“an Affinage family tree by rind type” [re cheese rinds and cheese aging] presented by a well-known gourmet cheese retailer. It was published in the Proceedings of the 14th Annual Great Lakes Dairy Sheep Symposium (http://www.dsana.org/Resources/Proceedings/14Proceedings2008.pdf), on page 32, in "Creating Marketable Sheep Milk Cheese: An Affinage Primer", pages 22-32, by Rob Kaufelt and Zoe Brickley, both of Murray's Cheese Shop in New York City.